The leading mode of modern agriculture is Agro ecological research After several years of continuous research and experiment, the ethical thought of green ecological agriculture is constantly enriched and developed. With the development of the new era and the global economy, there is an urgent need for a scientific system that can not only ensure product quality, but also maintain food safety and growth environment, and a standardized scientific system to promote the development of new agricultural models. Therefore, the development of green ecological agriculture is not only timely, but also very difficult.
At present, China's agricultural development is at a standstill. With more people and less land in China, it is urgent to make rational use of agricultural resources. After the reform and opening up, agricultural production was affected by industry. In order to increase agricultural production, a large number of pesticides and fertilizers were used, which caused serious environmental pollution. With the continuous improvement of people's economic development and quality of life, food safety has become the focus of attention. Carry out green ecological agriculture. It can not only produce safe and reliable green food, but also effectively solve food safety problems and meet people's needs. Actively promote, improve product quality and improve people's life quality.
Developing Agro ecological research There are several points in the process of development: pay attention to resource conservation and promote recycling; Green ecological agriculture actively advocates the use of waste materials in life and production, and does not advocate the use of chemicals. It is not totally unnecessary, reasonable and scientific use, nor does it waste effective resources. Pay attention to people first and ensure the safety of green products. Green ecological agriculture requires green, safe and nutritious products. Although the nutritional status of Chinese residents is good at this stage, the excessive use of pesticides brings great risks to food quality and safety. Strict food production also ensures the quality and safety of food.
